Vizcarra Senda del Oro

Un vino para empezar a disfrutar con los Ribera del Duero

Un vino para empezar a disfrutar con los Ribera del Duero

  • Elaboración por gravedad.
  • Variedad: Tinto fino 100%.
  • Edad del viñedo: 15 años
  • Vendimia: manual en cajas de 15 KG.
  • Maceración: Seleccionado en mesa, despalillado antes de la fermentación, 14 días y 3 remontados diarios a una temperatura de 27º C
  • Maloláctica: en barrica
  • Crianza: 7 meses en barricas de roble Americano y Francés.

A wine to start enjoying Ribera del Duero wines

  • Elaborated by gravity.
  • Grape Variety: 100% Tinto fino (The local name for the tempranillo grape)
  • Vineyard soil: sand, gravel and clay-limestone
  • Harvesting: Picked by hand and placed in 15kg crates
  • Maceration: destemmed before fermentation, 14 days maceration with pumping over three times per day at a temperature of 27ºC.
  • Malolactic fermentation: in barrel
  • Aging: 7 months in French and American oak barrels

Its deep ruby/purple color is followed by a sumptuous nose of blackberries, new saddle leather, licorice, camphor and crushed rocks. With a superb texture and full-bodied mouthfeel, and built like a skyscraper, this multidimensional Ribera del Duero is already drinking fabulously well.!

Robert Parker - The Wine Advocate

Senda del Oro 2011 Robert Parker

The most inexpensive wine made by this first-class bodega in the Ribera del Duero DO is a great value. With black fruit, mineral and violet characters, it shows solid and consistent quality every year. Vizcarra Senda del Oro has the complexity of a serious wine for a very reasonable price.!

Olé Imports

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